Hey, I’m Anna
A wild, some would say “bananas” kind of gal. Left a career in Food Science to find my true passion: creative problem-solving. Honed my craft in Chicago for a little while. Now back in Richmond, ready to plant some roots.
Back in the day, I studied fermentation- though I ended up focusing on beer. Those days spent brewing, teaching others about brewing and all the lab research fed my hunger for problem-solving but never left me satiated…
It wasn’t until I went to the Brandcenter that I discovered an entirely creative and personal form of problem-solving in the food industry- brand strategy.
Preferred form of content to consume: TV & Film
Peep my Letterboxd feed below
I am currently…
Reading alot (Sarah J Maas is a goddess), experimenting with a new cake recipe, sculpting polymer clay(lil guys and oddities), being a weekend futbol fan (COME ON YOU GUNNERS!), absorbing the bounties of TikTok, and exploring the intricacies of unemployment (not fun at all).